Axel’One is a collaborative innovation platform, unique in France, dedicated to chemistry and environment, giving a new impulse to innovative ways of approaching collaborative research.
Focussed on two areas of excellence: innovative materials and innovative processes, the Axel’One platform provides support and hosting services for companies and R&D projects (whether French or European), giving them the means to succeed in the field of Chemistry-Environment.
Since 2012, the Axel’One platform has brought together academic partners, VSEs and SMEs and industrial enterprises in one location around shared research tools.
Commonwealth Scientific and Industrial Research Organisation.
At CSIRO, we shape the future.
We do this by using science to solve real issues. Our research makes a difference to people, industry and the planet.
As the partner of choice for its clients in the Food, Pet Food, nutraceutical, aquaculture and cosmetics industries, DIANA has become a worldwide leading player providing sensorial and nutritional tailor-made solutions based on natural ingredients.
Our mission : Performance from nature
Thanks to its unique expertise in biosciences and major investments in innovation, DIANA works alongside its customers to increase the performance and attractiveness of their brands through organoleptic and well-being additional benefits.
– DIANA relies on 30 industrial sites and more than 2000 people globally.
– DIANA is a worldwide leader in natural and functional Food solutions and palatability enhancers for Pet Food.
– DIANA developed a technological leadership in Plant Cell Culture dedicated to actives synthesis for Food, health and cosmetics industries.
Since its beginnings in 1993, the IFM has trained nearly 350 students in the grain industry. All have today a professional activity in the cereals industry and the milling industry (flour, pasta, biscuits …) in Morocco or in the other countries (Middle East, Africa).
Created in 1993 by the Fédération Nationale de la Minoterie (National Milling Federation) that brings all the factors of the milling industry together, in partnership with the OFPPT and the Association Américaine des Producteurs de blés américains (American Association of American wheat Producers). Designed by the professionals training in the grain industry, the courses of IFIM answer perfectly the needs of the compagnies in the sector.
LESAFFRE INGREDIENTS SERVICES
Today, the tremendous potential of the yeasts and natural yeast by-products that Lesaffre makes and markets provides a response to some of the major issues of the 21st century, in terms of health and nutrition, the environment, energy and more.
This potential stands out as an asset in addressing the new challenges facing industrialists, as well as the health, well-being and pleasure of the planet’s consumers.
Through these activities and the work of our dedicated business units, Lesaffre helps to use advances in biotechnology to create a cleaner, more sustainable world.
The Saskatchewan Food Industry Development Centre Inc. (Food Centre) is a non-profit organization, providing full service assistance to food processors wanting to add value to their products for domestic and/or international markets.
The Food Centre’s line of expertise include food and process development, interim processing, extrusion technology, skills development, food safety education and training, quality assurance, technology transfer and path-finding. The Centre’s federal processing facility is Saskatchewan’s only commercial incubation centre for food processing.
Triballat Noyal is a family company located in Noyal sur Vilaine in Bretagne (Western France). Pioneer and specialist in innovative niche markets, our company has successfully developed high-potential categories such as Soya, Organic, Goat’s cheeses, Low fat cheeses and Nutrition.
A pioneer of the sustainable development approach since the 1970s and a proud defender of core values, Triballat Noyal works with the ongoing aim of limiting its impact on the environment and demonstrating a practical commitment to its employees, farmers, partners and consumers.